make p:rem
Hydrate me. Micro tension cream 65ml
About brand: make p:rem
Adopting the Nordic lagom concept meaning “just the right amount”,
Adopting the Nordic lagom concept meaning “just the right amount”,
Korean brand make p:rem simplifies skin care routines with its multifunctional products.
The brand’s collection uses highly pure natural ingredients like Arctic raspberry extract,
Finnish birch sap and peat water from Denmark,
and counts on the brand’s patented Micro Trans Moisture Technology to effectively deliver them into skin.
Packaging and ingredient quantity are kept minimal, reflecting the "just right" philosophy.
Benefits:
Formulated with Arctic berry extract and botanical oils to strengthen the skin barrier and help restore skin elasticity
Instantly plumps up skin and rejuvenates a weakened skin barrier to deliver a youthful and radiant glow
Non-irritant cream penetrates deep into skin, resulting in long-lasting hydration and a dewy look
Powered with the brand's patented skin hydrating technology to deliver deep nourishment and generate more bounce and suppleness in skin
Free from artificial colorants, parabens and alcohol
Proven to not irritate skin
How to Use:
Use after serum. Take a moderate amount of cream with the spatula.
Apply over the entire face and pat skin gently for better absorption.
Size : 65ml
Benefits:
Formulated with Arctic berry extract and botanical oils to strengthen the skin barrier and help restore skin elasticity
Instantly plumps up skin and rejuvenates a weakened skin barrier to deliver a youthful and radiant glow
Non-irritant cream penetrates deep into skin, resulting in long-lasting hydration and a dewy look
Powered with the brand's patented skin hydrating technology to deliver deep nourishment and generate more bounce and suppleness in skin
Free from artificial colorants, parabens and alcohol
Proven to not irritate skin
How to Use:
Use after serum. Take a moderate amount of cream with the spatula.
Apply over the entire face and pat skin gently for better absorption.
Size : 65ml
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